In 100 g (Grams) of Canadian bacon, cooked, pan-fried there is 0 g of Fructose. Change amount

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Fructose

Fructose is a nutrient present in many other foods. The below table lists foods high in Fructose other than Canadian bacon, cooked, pan-fried.

Sweetener, syrup, agave	55.6 g	55.6%
Agave, dried (Southwest)	42.83 g	42.83%
Honey	40.94 g	40.94%
Raisins, golden, seedless	34.72 g	34.72%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)	34.67 g	34.67%
Currants, zante, dried	32.5 g	32.5%
Dates, medjool	31.95 g	31.95%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)	26.96 g	26.96%
Figs, dried, uncooked	22.93 g	22.93%
Beverages, lemonade-flavor drink, powder	22.73 g	22.73%
Jujube, Chinese, fresh, dried	20.62 g	20.62%
Raspberry juice concentrate	20.09 g	20.09%
Lemonade, frozen concentrate, pink	20.06 g	20.06%
Dates, deglet noor	19.56 g	19.56%
Lemonade, frozen concentrate, white	17.99 g	17.99%
Agave, cooked (Southwest)	17.57 g	17.57%
Sauce, barbecue, SWEET BABY RAY'S, original	17.52 g	17.52%
Beverages, Lemonade, powder	17.5 g	17.5%
Formulated bar, POWER BAR, chocolate	15.96 g	15.96%
Sauce, barbecue, KRAFT, original	14.58 g	14.58%

Canadian bacon, cooked, pan-fried

Canadian bacon, cooked, pan-fried is a type of Pork Products. The most significant nutrients in Canadian bacon, cooked, pan-fried are listed below.

Water	62.5 g	62.5%
Energy (calorie)	146 kcal
Energy (joule)	609 kJ
Protein	28.31 g	28.31%
Total lipid (fat)	2.78 g	2.78%
Ash	4.6 g	4.6%
Carbohydrate, by difference	1.8 g	1.8%
Fiber, total dietary	0 g
Sugars, total	1.2 g	1.2%
Sucrose	0.9 g	0.9%
Glucose (dextrose)	0.3 g	0.3%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.56 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	309 mg	0.31%
Potassium, K	999 mg	1.00%

Nutrients in Canadian bacon, cooked, pan-fried